Spooky, spidery cheese ball recipe

This southwestern-flavored Spidery cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!

How to toast nuts and seeds

Nuts and seeds get even more delicious when toasted in a skillet or oven. Toasting intensifies their rich flavor and releases their enticing aromas.

Hot caramel apple cider

This easy recipe for hot caramel apple cider deliciously blends the holiday flavors of apple, cinnamon and caramel.

How to make your own homemade vanilla extract

Vanilla, often considered the "plain Jane" flavor in the ice cream world, actually has a very exotic origin. Vanilla extract is derived from the seed pods of the vanilla orchid. After a lengthy process of cur...

Chili cheese dip

This Southwest-style chili cheese dip has everything a sports fanatic could want to satisfy game day munchies!

How to roast peppers

If you love roasted peppers, don't limit yourself to store-bought varieties! Here's how to roast peppers right at home.

Grilled Asian orange-ginger chicken

The versatile marinade of orange and soy sauce with sesame seed, ginger and red pepper is perfect for this grilled Asian orange-ginger chicken.

Crispy peanut butter pretzel chicken

In this peanut butter pretzel chicken recipe, typical lunchbox ingredients combine with poultry to create a crispy and uniquely savory main dish!