Everyone loves pizza - so for something new, go outside to make a fresh and delicious smoky-flavored pizza on the grill!
How often do you season your cooking with cumin? With these five recipes on hand, it's a spice you'll want to keep in a handy spot.
This warm and wonderful vegetarian chili recipe features three flavorful beans mixed together with vegetables and spices.
These mini meatloaves are made in a muffin tin for individual-size portion control, and are topped with creamy mashed potatoes made with light sour cream.
Lightened up mac and cheese has a sauce with Greek yogurt, and the macaroni is mixed with veggies for a healthy, filling and tasty dinner!
Twist an easy 7 ingredients into fun meatball and breadstick skewers begging for a dip in pasta sauce.
These individual muffin pan meat loaves cook in less than 30 minutes, and grated carrots and zucchini in the meat loaf mixture add nutrition and moisture.
Baking a pizza at home with the family is a fun way to spend an evening - and it can be healthy, too, when prepared the right way.
If you're looking to lighten up your meals with less meat, this main dish Southwest chicken and black bean salad fits the bill.
This hearty sweet potato and black bean stew has the surprise addition of Swiss chard and a light touch of cumin.
Really so simple - but so amazingly flavorful! Get a taste of the Mediterranean with this delicious linguine and spinach pesto recipe.
Made with lasagna noodles, this spinach rotolo with ricotta is filled with health benefits from green vegetables, including spinach and basil.
This mouthwatering baked macaroni and cheddar casserole has a crunchy breadcrumb topping and a hint of zingy spice.
Shepherd's pie with lamb, cumin & smashed chickpeas is a robust one-dish entree bursting with flavor.
This super flavorful spinach and herb stuffed pizza is bursting with Italian herbs and creamy, gooey cheese.
Starting with an allspice rub, these spice-rubbed buffalo steaks with fig balsamic reduction are sweet, savory and sophisticated.
Here's a recipe for herb-grilled chicken breast served over a large Portobello mushroom cap stuffed with spinach artichoke dip and feta cheese.
An updated classic from the 1950s, this Onion Pie recipe - really a quiche - can be served as a light meal or savory side.
This Moroccan Lamb Shanks recipe is a twist on the usual – the hum of all those aromatic spices will warm you up on even the chilliest of evenings.
Venture to the isle of Capri with this simple but elegant Linguine Caprese pasta dish.