Candied bacon. Because why not?
Candied bacon recipe
3 tablespoons Griffin’s Original Syrup
1/2 cup brown sugar
1/2 teaspoon black pepper
1 pound JC Potter Sliced Slab Bacon
- Mix together syrup, brown sugar and pepper in a small bowl.
- Place foil on the bottom of a baking sheet. Place bacon on a cooling rack set over the baking sheet.
- With basting brush, spread half the mixture on the bacon. Bake in a preheated 400 degree oven for 20 minutes. Turn bacon, brush with remaining syrup mixture and continue to bake 20 to 25 minutes or until crisp.
- Remove bacon from rack while it’s hot or else it will stick. Bacon will continue to crisp once out of the oven. Break slices in half, and serve warm or at room temperature.
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