Despite lore that says all the alcohol burns off when you cook it, that’s not always true. Here's why.
Marinade and beer add an unmistakable flavor and moistness to these brewpub burgers.
If you need icy cold drinks to be ready fast, here's how you can cool a soda or beer in just two minutes.
This stuffing in these stuffed pork chops delivers an intense trio of tastes by combining bacon, cheese and beer-glazed onions.
Big pieces of meaty white fish get a power-packed Cajun coating made and another serious layer of flavor to this almond beer-battered catfish recipe.
Dark beer has more iron then lighter brews - but by how much, and why?