Here are 26 shortcuts, efficiency-boosters and other tips to help you make cleaning your house faster and easier.
How often do you really need to clean your kitchen sponges, and what’s the best way to do it? Get some tips here!
According to research, you can reduce the risk of certain types of food poisoning by up to 99.2% just by using disinfectant wipes in the kitchen.
Here are some expert tips to help you make cleaning easier, and minimize the amount of work.
If you've only used stainless steel and aluminum cookware, you might not know how to season cast iron cookware - or the benefits seasoning offers.
Experts set out to create the ultimate time-saving kitchen with countertop appliances and tips from chefs, designers, organizer and others.
Busy schedules can make it difficult to give the house a thorough cleaning from top to bottom. These quick cleaning tips can help!
How safe is your kitchen? Below are some simple ways to avoid getting hurt when cooking and using certain kitchen products and appliances.
Unlike most bacteria, Listeria can grow and spread in the refrigerator - so contaminated food could give you food poisoning, too. Find out more here!
Can you put eggshells down the garbage disposal? It turns out that there's a good reason for people to be confused on the issue.
Is Teflon cookware safe? Like almost any object or substance, improper use of a Teflon coated pan can potentially cause some problems. Find out more here.
An alarming number of appliance fires are caused by the units themselves, as opposed to human error. Here's a look at some important home fire hazards.
There are about 48 million cases of food poisoning in the US each year. Here, find out the top 16 food poisoning causes so you can stay healthy!
How to convert cooking measures How do you convert teaspoons to metric? How many pints are there in a gallon? Find a quick list of cooking-related conversions here! Volume (dry) cooking measurement convers...
It happens all the time - you're cooking and realize you're missing one important ingredient. Here are some emergency food substitutions for your recipes.
While there's almost always room for creativity, let that be your choice - not a mistake! Here's how to measure baking ingredients.
Salmonella infections have been known to be a common cause of food poisoning for more than a hundred years. How can you avoid getting sick? We have advice.
Bacteria on raw foods don't always have to make you sick! Here are some of the best ways to prevent salmonella infection.