Chocolate peppermint cookies

This chocolate peppermint cookie recipe was one of the winners of the Minneapolis Star-Tribune's 2014 Taste Holiday Cookie Contest.

How to make colorful sugar skulls

This colorful sugar skulls recipe can be made for Halloween, or to celebrate the Mexican holiday Día de Muertos (Day of the Dead).

Frosted soft sugar cookies

Use sprinkles of different shapes and colors to dress up these simple, fun and festive soft sugar cookies for any occasion - or no occasion at all!

Salted dulce de leche chocolate tart

This salted dulce de leche chocolate tart combines the decadent flavors of dark chocolate, caramel and sea salt, and is surprisingly easy to make.

Peanut butter bread pudding

A recipe for true PB lovers, this peanut butter bread pudding incorporates peanut butter and peanuts every step of the way.

Easy lemon daisy cupcakes

Brighten up your springtime celebrations with a batch of easy lemon daisy cupcakes. They're as fun to make as they are to eat.

No-bake double almond bites

Not a cookie and not quite a candy, these no-bake double almond bites make for a sweet and filling snack or dessert!

Magical Kisses cookies

The magic in these Kisses magical cookies recipe comes from the chocolate kiss hidden in the middle of a powdered-sugar covered cookie.

Italian almond cookies

This Italian almond cookies recipe was the first-place winner in the Minneapolis Star-Tribune's 2014 Taste Holiday Cookie Contest.

Almond butter chocolate tart

In this almond butter chocolate tart, the cheesecake-like filling is coated with a thick chocolate ganache for a most delectable dessert.

Chocolate turtle cake pops

In these fabulous chocolate turtle cake pops, chocolate cake mixed with frosting is a foundation for drizzled caramel sauce and chopped pecans.

Cocoa-kissed red velvet pancakes

Show your affection with a plate of colorful cocoa-kissed red velvet pancakes featuring rich cocoa, buttermilk and fresh berries.