Asparagus & goat cheese flan

When St Supéry winemaker Michael Beaulac thinks low-carb, one of his favorite dishes is an asparagus and goat cheese flan. Here's the recipe.

Pumpkin sage pasta

Try this amazing pumpkin sage pasta recipe when you'd like to serve something elegant and distinctive.

Italian-stuffed pork tenderloin

This Italian-stuffed pork tenderloin dish requires a bit of extra work, but with pre-packaged ingredients, it goes smoothly. Serve with a green salad.