Decadent chocolate pecan pie

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal.

This chocolate pecan pie has the spicy crunch of a traditional pecan pie that’s nestled on top of a layer of divinely rich chocolate.

Decadent Chocolate Pecan Pie recipe

Ingredients

• 1 refrigerated pie crust (from 15-ounce package)
• 1 cup semi-sweet chocolate chips
• 3 tablespoons milk
• 4 eggs
• 3 tablespoons butter, melted
• 2 teaspoons McCormick Pure Vanilla Extract
• 1 cup dark corn syrup
• 1 cup sugar
• 1/2 teaspoon McCormick Ground Cinnamon
• 1/4 teaspoon McCormick Ground Allspice
• 1/4 teaspoon salt
• 1-1/2 cups pecan halves

Directions

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Prep Time: 15 minutes / Cook Time: 1 hour / Makes 10 servings

Nutritional Information Per Serving: 569 Calories, Fat 29g, Carbohydrates 72g, Cholesterol 98mg, Sodium 244mg, Fiber 2g, Protein 5g

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