Decadent chocolate pecan pie

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal.

This chocolate pecan pie has the spicy crunch of a traditional pecan pie that’s nestled on top of a layer of divinely rich chocolate.

Decadent Chocolate Pecan Pie

Decadent Chocolate Pecan Pie recipe

Ingredients
  • 1 refrigerated pie crust (from 15-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick Ground Cinnamon
  • 1/4 teaspoon McCormick Ground Allspice
  • 1/4 teaspoon salt
  • 1-1/2 cups pecan halves
Directions
  1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 F.
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Prep Time: 15 minutes / Cook Time: 1 hour / Makes 10 servings

Nutritional Information Per Serving: 569 Calories, Fat 29g, Carbohydrates 72g, Cholesterol 98mg, Sodium 244mg, Fiber 2g, Protein 5g

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