Brewpub burgers with caramelized chipotle onions

A rich marinade and beer add an unmistakable flavor and moistness to these burgers.

Serve with red onions caramelized with brown sugar and chipotle chili pepper for a smoky finish.
Brewpub Burgers with Caramelized Chipotle OnionsBrewpub burgers with caramelized chipotle onions recipe
  • 2 tablespoons butter
  • 1 large red onion, thinly sliced (2 cups)
  • 1 package McCormick Grill Mates Backyard Brew Marinade
  • 1/4 teaspoon McCormick Chipotle Chili Pepper
  • 1/3 cup plus 2 tablespoons beer, divided
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 pounds ground beef
  • 6 slices Swiss cheese
  • 6 hamburger rolls

Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.

Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

Serves 6

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