Cajun salmon burgers with lime mayonnaise

On the table tonight: Cajun salmon burgers seasoned with zesty seasoning, panko, red bell pepper and onion.

Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.


Cajun salmon burgers with lime mayonnaise recipe

Lime Mayonnaise

1/4 cup reduced fat mayonnaise
1/2 teaspoon grated lime peel
1/2 teaspoon lime juice

Cajun Salmon Burgers

3 pouches (5 ounces each) boneless skinless salmon, drained
1 egg, beaten
1/3 cup panko bread crumbs
1/4 cup reduced fat mayonnaise
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
2 teaspoons McCormick Perfect Pinch Cajun Seasoning
1 tablespoon oil
4 hamburger rolls


For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and seasoning in large bowl until well blended. Shape into 4 patties.

Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.

Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Serve burgers with lettuce and tomato.

Serves 4

Nutrition information (per serving)

Calories: 400; Cholesterol: 95mg; Sodium: 1064mg; Protein: 26g; Total Fat: 20g; Saturated Fat: 4g; Fiber: 2g; Carbohydrate: 29g

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