Nothing says “holiday” more than candy canes, and here they join Yoplait peppermint bark yogurt and cream cheese for a quick and delicious dessert dip!
Candy cane dip recipe
1 package (3 oz) cream cheese, softened
2 containers (6 oz each) Yoplait Original 99% Fat Free peppermint bark yogurt
1/4 cup crushed red and white peppermint candies
28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies
In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.
For a festive presentation, moisten the rim of a large martini or margarita glass with a small amount of the dip, then dip the rim into a shallow dish of crushed peppermint candies.
Serve with your favorite cookies for dipping, such as chocolate wafers, chocolate chip cookies or chocolate graham crackers.