Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane swirled whipped cream.
Candy cane swirled whipped cream
1 cup heavy cream
1/4 cup confectioners’ sugar
1/2 teaspoon McCormick Pure Vanilla Extract
1/4 teaspoon McCormick Pure Peppermint Extract
4 drops McCormick Red Food Color
- Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
- For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
- Refrigerate until ready to serve.Make it easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.
Serves 16; serving size: 2 tablespoons
Nutritional information (amount per serving)