Candy cane swirled whipped cream

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane swirled whipped cream.

Candy Cane Whipped Cream

Candy cane swirled whipped cream

1 cup heavy cream
1/4 cup confectioners’ sugar
1/2 teaspoon McCormick Pure Vanilla Extract
1/4 teaspoon McCormick Pure Peppermint Extract
4 drops McCormick Red Food Color

  1. Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
  2. For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
  3. Refrigerate until ready to serve.Make it easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.

Serves 16; serving size: 2 tablespoons

Nutritional information (amount per serving)

Calories: 62
Sodium: 6mg
Fat: 6g
Carbohydrates: 2g
Cholesterol: 21mg
Protein: 0g
Fiber: 0g

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