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1 package (8 ounce) cream cheese, softened
1/3 cup Marzetti’s caramel apple dip
1 Boboli Italian pizza crust (14 oz.)
2 large Michigan Apples, cored, thinly sliced
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/3 cup coarsely chopped salted cashews
1/4 cup Marzetti’s caramel apple dip
Combine cream cheese and 1/3 cup caramel apple dip until well blended. Place bread shell on baking sheet. Spread mixture evenly to within 1-inch of edge of shell.
Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.
Bake in preheated 350 F oven for 18 to 20 minutes or until apples are tender. Serve warm.
Makes 8 servings
Calories per serving 379
Total Fat 18g
* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.