Caramel apple pizza

A sweet dessert made on a pre-made pizza crust, this caramel apple pizza features thinly-sliced apples, caramel dip, cream cheese, cinnamon and cashews.

Caramel Apple Pizza

Caramel apple pizza recipe

1 package (8 ounce) cream cheese, softened
1/3 cup Marzetti’s caramel apple dip
1 Boboli Italian pizza crust (14 oz.)
2 large Michigan Apples, cored, thinly sliced
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/3 cup coarsely chopped salted cashews
1/4 cup Marzetti’s caramel apple dip


Combine cream cheese and 1/3 cup caramel apple dip until well blended. Place bread shell on baking sheet. Spread mixture evenly to within 1-inch of edge of shell.

Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.

Bake in preheated 350 F oven for 18 to 20 minutes or until apples are tender. Serve warm.

Makes 8 servings


Calories per serving 379
Total Fat 18g
Cholesterol 34mg
Carbohydrates 46g
Sodium 411mg
Fiber 2g

* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

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