Chocolate pixie cookies recipe

A classic chocolate cookie!

A moist and fudgy brownie-like cookie rolled in powdered sugar, creating a crackled top!
Chocolate pixie cookies recipe
Ingredients
  • Chocolate Pixies1/4 cup Land O Lakes Butter
  • 4 (1-ounce) squares unsweetened baking chocolate
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 4 Land O Lakes All-Natural Eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans
  • Powdered sugar
Directions

Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.

Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.

Heat oven to 300 F. Shape dough into 1-1/2-inch balls. Roll in powdered sugar. Place 2 inches apart onto greased cookie sheets. Bake 15-18 minutes or until set.



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