Transform orange-colored (and flavored!) cake balls into edible monsters with sweet decorations like melted chocolate, black licorice and jelly beans.

Create the mini vampire bats, spiders and ghosts or experiment with creatures of your own to match your costume.

Creative, creepy crawly Halloween cake pops

Creepy crawly cake pops – truffles recipe
  • 1 package (2-layer size) white cake mix
  • 1 teaspoon McCormick Pure Orange Extract
  • 1/2 teaspoon McCormick Yellow Food Color
  • 1/4 teaspoon McCormick Red Food Color
  • 1 cup marshmallow creme
  • White confectionary coating wafers, such as Wilton White Candy Melts
  • Black confectionary coating wafers, such as Wilton Black Candy Melts
  • Semi-sweet baking chocolate
  • Assorted candies for decorating

Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13×9-inch baking pan. Cool completely on wire rack.

Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.

Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.

Decorate as desired.

Spooky cake pop decorations

Spider: Coat in black coating or melted chocolate. Add black string licorice for legs and red candy-coated pieces for eyes.

Ghosts: Coat in white coating to resemble ghosts. Add cut black jelly beans for eyes and mouth.

Vampire Bats: Coat in black coating or melted chocolate. Use red candy-coated pieces for eyes, white tips of candy corns for fangs and cut up licorice wheels for wings and ears.

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  • For 1 batch Cake Truffles, you will need about 1 pound confectionery coating wafers or chocolate.
  • Confectionery coating, also known as almond bark, is used for candy making and coating. It is packaged in wafer form and is available in a variety of colors and flavors, including milk and dark chocolate. It is found in the cake decorating aisle of craft and party stores.

Serves: Makes 4 dozen or 24 (2 cake pop) servings

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Myria, originally launched in 1998, strives to deliver more conversation, and less gossip. More intelligence, less eye-rolling. More acceptance, less judgment. And throughout the site: more needle, less haystack. Through life's ups, downs, and everything in between, we want to encourage you, support you, and help guide you. The team behind Myria understands that status updates and selfies never tell the whole story, and that we all have stuff to deal with, and that's nothing you need to hide here. Beyond "been there, done that" - every day, we're still there and still doing it. That's how we know: You've got this.

About: Recipe and photo provided by McCormick & Company, Inc.

Original publication date: Oct 26, 2014

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