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4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained
20 saltine crackers, finely crushed (about 3/4 cup)
3 Tbsp. chopped fresh parsley
1/4 tsp. ground cumin
1 Tbsp. oil
1/3 cup Kraft Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
6 hamburger buns
6 lettuce leaves
1 tomato, cut into 6 slices
6 Kraft Singles
1 large red bell pepper, cut into 6 lengthwise strips, then cut crosswise in half
6 stuffed green olives, halved
Mix first 6 ingredients until well blended; shape into 6 patties.
Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab’s claws. Add olives for the eyes.