Inspired by the sandwich, this Vietnamese banh mi burger with Sriracha mayo features a ginger and garlic seasoned grilled patty and spicy mayo.
How do you like your deviled eggs? We have eight different deviled egg recipes here to suit everyone's tastes!
Make a batch of this super spice-rich chicken chili with black beans and corn for your next get-together.
Mashed avocado makes a creamy, delicious dressing for this vegetable-studded stuffed avocado chicken salad that you can stuff back into avocado shells.
On the table tonight: Cajun salmon burgers seasoned with zesty seasoning, panko, red bell pepper and onion.
This kale frittata with tomato and basil is a great way to eat your seasonal vegetables at breakfast, lunch or dinner.
You will be making this turkey panini sandwich long after the holiday turkey leftovers are done with.
This pasta and black bean turkey chili combines the heartiness of ground turkey and beans with the simplicity of pasta in a most delicious way!
Twist an easy 7 ingredients into fun meatball and breadstick skewers begging for a dip in pasta sauce.
This chicken shawarma wrap is a flavorful take on a popular street food served in the Middle East and Europe.
These individual muffin pan meat loaves cook in less than 30 minutes, and grated carrots and zucchini in the meat loaf mixture add nutrition and moisture.
Author, chef and TV personality Aida Mollenkamp guides you through preparing this twist on a classic burger: Pineapple-marinated grilled chicken sliders.
Baking a pizza at home with the family is a fun way to spend an evening - and it can be healthy, too, when prepared the right way.
This ginger-glazed chicken with pineapple salsa recipe is great for summer -- but you can also enjoy it all year long.
You don’t have to dine at Asian restaurants to enjoy fresh spring rolls, like these easy to make, these fresh avocado and vegetable spring rolls!
Cheesy chips are easy to make, and have far fewer carbs than potato chips. Here's how to make them.
Enjoy these bacon and sweet potato biscuits with smoky honey butter, or split them in half horizontally and add sliced ham for a savory sandwich.
As cute as they are, these cute and crabby crab burgers are also delish!
For something slightly more adventurous, though extremely easy to make, try his recipe for turkey enchiladas, made with leftover turkey and cranberry sauce.
These egg salad recipes can be used to make sandwiches, eaten on a bed of lettuce, or just plain out of a bowl!
These crostinis with basil cream spread are tasty appetizers, or a fresh and unique idea for a picnic.
This mayo-free German potato salad, Oklahoma-style, is an excellent side dish you can make for outdoor parties or picnics.
With roasted pork, savory spices, smoky Gouda and fresh cilantro, this pork tenderloin sandwich is a bright and flavorful take on the race day classic.