'Boxty' is practically a national dish in Ireland. It can be served as a potato pancake, a dumpling - or, as here, in a crunchy Irish potato bread.
A little browned butter drizzled over the top adds the crowning holiday touch to this mashed potatoes with butternut squash recipe!
The smooth tang of buttermilk makes these already-amazing bacon mashed potatoes even creamier!
If you need to have Thanksgiving on a budget, the biggest financial benefit comes from planning ahead. Here are some tips!
What would your family say if you set down a big bowl of purple mashed potatoes on the table at Thanksgiving? Or maybe green ones?
Nothing beats the flavor and aroma of sautéed onions and butter in this toasted onion mashed potatoes - a great addition to a homestyle dinner.
The traditional fresh green bean casserole is revived using fresh ingredients and a little extra time to create a special dish everyone will enjoy.
Recipe for Almond and parsley pesto with asparagus and freekah Ingredients Almond Parsley Pesto 1/4 cup diced almonds 1/4 cup olive oil 1 garlic clove 1 cup packed fresh parsley leaves 1/4 cup fr... Read more...
These south-of-the-border flavors in this chipotle mashed potatoes marry well with a chili-rubbed turkey and cornbread dressing.
A turkey is part of just about everyone's holiday feast, but the kinds of stuffing used vary. Here are 5 great turkey stuffing recipes for you to try!
These one-pot slow-cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic.
Round out your party menu with fried cauliflower with pimentón and aioli tapas!
Candied bacon. Because why not?
Aztec grain salad combines quinoa with aromatic roasted butternut squash, crisp apples and dried cranberries to make a delicious and colorful side dish.
This vibrant roasted beet and white bean dip features roasted beets, creamy white beans, tahini, cumin and garlic. Serve it with pita bread.
Good for lunch or dinner, this baked mushroom mac 'n' cheese bursts with flavor, plus adds vegetables to a family favorite.
With the addition of your favorite sauce, seasoning, or fresh chopped herb, grilled onions make an easy side dish to compliment any meal.
When St Supéry winemaker Michael Beaulac thinks low-carb, one of his favorite dishes is an asparagus and goat cheese flan. Here's the recipe.
Meaty Portabella mushrooms top this vegetarian grilled mushroom Cobb salad, which is perfect for lunch or as a hearty side salad.
Each serving of this spinach and artichoke heart two potato casserole packs a powerful punch of nutrition.
Serve a contemporary version of succotash as an accompaniment to 5 pepper salmon crusted with a sweet-heat seasoning rub.
Cheesy chips are easy to make, and have far fewer carbs than potato chips. Here's how to make them.
This is the best kind of recipe - super easy, clever, and impressive to serve: melted Parmesan cheese with almonds to make either little crackers or crispy edible bowls.