Made with lime, raspberry and vanilla extracts and your favorite bottle of rosé, these fun frozen wine pops are a refreshing treat for adults that can be enjoyed all summer long!
Recipe for Frozé pops: Fruit & wine popsicles
1/2 cup Thai Kitchen Coconut Milk
6 tablespoons sugar, divided
1/4 teaspoon McCormick Pure Vanilla Extract
1/2 bottle rosé wine
1 cup frozen sliced strawberries
1/2 teaspoon McCormick Raspberry Extract
1/8 teaspoon McCormick Pure Lime Extract
1/2 cup blueberries
Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended. Divide mixture between 10 popsicle molds or small disposable paper or plastic cups. Freeze 1 to 2 hours or until firm.
Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in blender container; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each popsicle mold. Top with blueberries.
Insert a popsicle stick or colorful straw into each mold. Freeze at least 4 hours or overnight. (Note: Freezing time may vary according to the size of the popsicle molds.)
Makes 10 (1 popsicle) servings
Nutrition information: 94 calories per serving