German chocolate pie brownies

Here’s a rich, chocolaty dessert that will look like it took you hours to create.

Fortunately, the recipe is much simpler than it appears, because you combine a pre-made frozen German chocolate pie with a packaged brownie mix.

German Chocolate Pie Brownie

German chocolate pie brownies recipe
Ingredients

1 Field’s German Chocolate Pie, thawed
2 (8-ounce) packages Shawnee Mills Fudge Brownie Mix
1/3 cup vegetable oil
1 tablespoons water
2 eggs

Directions

Remove pie from pie pan and place on a cutting board. Cut into 1 to 2-inch chunks.

In a large bowl, combine brownie mix, vegetable oil, water and eggs. Mix by hand until thoroughly combined. Fold in pie pieces, being sure to mix but not crush the pie crust. Place batter into prepared 9″ x 9″ baking pan.

Bake at 340 degrees for 30 to 35 minutes. Cut into squares. Delicious topped with whipped cream.



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