Processed foods that may contain Wheat, Barley, or Rye*
Brown rice syrup
Cold cuts, hot dogs, salami, sausage
Seasoned tortilla chips
Vegetables in sauce
* Most of these foods can be found gluten-free. When in doubt, check with the food manufacturer.
Adapted from the following resource: Thompson T Celiac Disease Nutrition Guide. 2nd ed. Chicago: American Dietetic Association, 2006; via the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). For a complete copy of the Celiac Disease Nutrition Guide, please visit eatright.org.