Island Rum Lime Chicken recipe

This island-inspired marinade adds sweet and tangy flavor to chicken breasts.

Island Rum Lime Chicken recipe

Island Rum Lime Chicken recipe


1 package McCormick Grill Mates Island Woodfire Grill Marinade
1/4 cup rum
2 tablespoons packed brown sugar
2 tablespoons lime juice
2 tablespoons oil
2 pounds boneless skinless chicken breasts


Mix Marinade Mix, rum, brown sugar, lime juice and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally.

Makes 8 servings – 185 calories per serving

Please share!

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

More to see

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The latest