Island Rum Lime Chicken recipe

This island-inspired marinade adds sweet and tangy flavor to chicken breasts.

Island Rum Lime Chicken recipe

Island Rum Lime Chicken recipe

Ingredients

1 package McCormick Grill Mates Island Woodfire Grill Marinade
1/4 cup rum
2 tablespoons packed brown sugar
2 tablespoons lime juice
2 tablespoons oil
2 pounds boneless skinless chicken breasts

Directions

Mix Marinade Mix, rum, brown sugar, lime juice and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally.

Makes 8 servings – 185 calories per serving





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