Jalapeno & cheddar stuffed burgers

These Jalapeno & cheddar stuffed burgers have layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.

Jalapeno Cheddar Stuffed Burgers

These Jalapeno & cheddar stuffed burgers recipe

1 pound ground beef
1 package McCormick Grill Mates Smoky Applewood Steakhouse Burgers Seasoning Mix
2 jalapeño chilies, seeded and sliced thin crosswise (1/4-inch thick)
9 tablespoons finely-shredded Cheddar cheese (or finely-shredded Mexican cheese blend), divided
3 crusty rolls, such as Kaiser rolls
1/2 cup arugula leaves
3 tomato slices
3 red onion slices


Mix ground beef and seasoning mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.

For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.

Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.

Serves 3

Nutrition information (per serving): Calories: 542; Cholesterol: 113mg; Sodium: 1039mg; Protein: 38g; Total Fat: 26g; Fiber: 3g; Carbohydrate: 39g

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