The magic in these Kisses magical cookies recipe comes from the chocolate kiss hidden in the middle of a powdered-sugar covered cookie.
Kisses magical cookies recipe
1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
About 48 Hershey’s Kisses Brand Milk Chocolates or Hershey’s Kisses Brand Special Dark Mildly Sweet Chocolates, unwrapped
1/2 cup powdered sugar for rolling
1. Heat oven to 350 F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. Makes about 48 cookies.