These cute cupcake-sized Oreo ice cream tartlets can be customized with your favorite flavor of ice cream!

Oreo ice cream tartlets

Oreo ice cream tartlets recipe

24 Oreo cookies, finely-crushed (about 2 cups)
2 Tbs butter or margarine, melted
3 cups birthday cake-flavored ice cream OR using vanilla OR cookies and creme ice cream, softened
1/4 cup thawed frozen whipped topping
12 Mini OREO Bite Size Cookies


Mix cookie crumbs and butter.

Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.

Remove tarts from muffin pan; discard liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.

Makes 12 servings

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About: Oreo dessert recipe and photo thanks to Shaw's/Albertson's grocery stores

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