These cute cupcake-sized Oreo ice cream tartlets can be customized with your favorite flavor of ice cream!
Oreo ice cream tartlets recipe
24 Oreo cookies, finely-crushed (about 2 cups)
2 Tbs butter or margarine, melted
3 cups birthday cake-flavored ice cream OR using vanilla OR cookies and creme ice cream, softened
1/4 cup thawed frozen whipped topping
12 Mini OREO Bite Size Cookies
Mix cookie crumbs and butter.
Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
Remove tarts from muffin pan; discard liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.