Desserts presented in shot glasses are all the rage in restaurants — now you can make them at home!
Serve these decadent brownie shots made with Yoplait peppermint bark yogurt and Betty Crocker brownies.
Peppermint bark brownie shots recipe
1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 containers (6 oz each) Yoplait Original 99% Fat Free peppermint bark yogurt
Crushed peppermint candies, if desired
Heat oven to 350 F (325 F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box.
Reserve half of cooled brownies for another use. Crumble remaining half of brownies. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt. Serve immediately, or refrigerate until serving time. Just before serving, top with crushed candies.
Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.
Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.