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Make your own dough or buy whole wheat or whole grain pizza dough. Personal-size pizzas can also be made with tortillas, English muffins or pita bread.
>> How to make pizza on the grill
Go light on the sauce because too much makes a soggy pizza.
Proteins should be pre‐cooked, drained and cooled before adding to pizza. Try:
Drain well and pat dry before adding these toppings. (Add these before the pizza is cooked.)
Use cold cheese to prevent cheese from overcooking and possibly burning.
These combos all meet the US Department of Agriculture MyPlate guidelines.
>> Recipe: Spinach and herb stuffed pizza