This pumpkin spice cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices.
Pumpkin spice cream cheese spread recipe
1 container (8 ounces) whipped cream cheese
1/4 cup canned pumpkin
2 tablespoons firmly packed brown sugar
2 teaspoons McCormick Pumpkin Pie Spice
1/4 cup finely chopped pecans
Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
Refrigerate until ready to serve.
Serving size: 2 tablespoons
Nutritional information (per serving)