Simplify dinner with this roasted garlic beef and vegetable stir fry.
Roasted garlic beef and vegetable stir fry recipe
1 cup water
2 tablespoons soy sauce
1 tablespoon McCormick Perfect Pinch Roasted Garlic & Bell Pepper Seasoning
2 teaspoons cornstarch
1/2 teaspoon McCormick Ginger, Ground
1 tablespoon oil
1-1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
2 cups broccoli florets
1-1/2 cups red bell pepper strips
1-1/2 cups snow peas
Mix water, soy sauce, seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.