Roasted garlic beef and vegetable stir fry

Simplify dinner with this roasted garlic beef and vegetable stir fry.

Roasted Garlic Beef and Vegetable Stir Fry

Roasted garlic beef and vegetable stir fry recipe

1 cup water
2 tablespoons soy sauce
1 tablespoon McCormick Perfect Pinch Roasted Garlic & Bell Pepper Seasoning
2 teaspoons cornstarch
1/2 teaspoon McCormick Ginger, Ground
1 tablespoon oil
1-1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
2 cups broccoli florets
1-1/2 cups red bell pepper strips
1-1/2 cups snow peas


Mix water, soy sauce, seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.

Serves 6

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