Dress up just about any savory dish with this sage-flavored butter.
Use to make garlic bread or rub under skin of chicken or turkey before roasting. Or serve with steak or toss with hot cooked pasta, potatoes, green beans or asparagus.
Savory sage butter recipe
1/2 cup (1 stick) butter, softened
1/2 teaspoon McCormick Sage, Rubbed
1/2 teaspoon lemon juice
1/4 teaspoon McCormick Garlic Powder
Mix all ingredients in small bowl until well blended and smooth. Cover. Refrigerate until ready to serve.
Serves 8 / Serving Size: 1 tablespoon
Nutritional information (amount per serving)