Slow-cooker mashed sweet potatoes with marshmallows
A nice big serving of rich, creamy sweet potatoes complete with a soft and sweet mini marshmallow topping? Yes, please!
From cooking to mashing to seasoning with cinnamon and nutmeg, it all happens in one convenient spot — your handy Crock Pot or other slow cooker. Sprinkle the mixture with some mini marshmallows, and make room at the holiday table.
Recipe for Slow-cooker mashed sweet potatoes with marshmallow topping
5 pounds sweet potatoes, peeled and cut into cubes
1/2 cup Kitchen Basics Original Chicken Stock
1/4 cup firmly packed brown sugar
4 tablespoons butter, cut into chunks
2 teaspoons McCormick Cinnamon, Ground
1 teaspoon salt
1/2 teaspoon McCormick Nutmeg, Ground
2 cups miniature mashmallows
Spray inside of 6-quart slow cooker with non-stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.