These S’mores cereal squares are an easy – and chocolatey – alternative to cookies.
S’mores cereal squares recipe
1/3 cup light corn syrup
4 (1.55 oz. each) Hershey’s Milk Chocolate Bar, broken into pieces
1/2 teaspoon vanilla extract
3-1/2 cups (1.55 oz. each) honey graham cereal (like Golden Grahams)
1 cup miniature marshmallows
1. Butter 8-inch square pan.
2. Cook syrup to boiling in 3-quart saucepan over medium heat or place in large microwave-safe bowl and microwave at HIGH (100%) 1 minute or to boiling. Remove from heat or microwave oven; add chocolate pieces and vanilla, stirring until chocolate is melted. Gradually fold in cereal until coated with chocolate. Fold in marshmallows.
3. Press mixture into prepared pan; refrigerate until firm, about 30 minutes. Cut into squares. Cover; refrigerate leftover squares to retain crispness.