Spiced fruit & bread stuffing

Dried fruit adds new flavor to homemade stuffing or dressing.

Spiced fruit & bread stuffing recipe

Spiced Fruit & Bread Stuffing4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
2 medium (1 cup) onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger


Stir together all ingredients in large bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.

Recipe tip: Prepare half of recipe to stuff 4 to 5-pound roasting chicken, duck or goose.

Casserole directions: Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased 2 quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 20 to 25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F.

Nutrition Facts (1 serving): Calories: 190; Fat: 8g; Cholesterol: 20mg; Sodium: 370mg; Carbohydrate: 25g; Dietary Fiber: 0g; Protein: 3g

Yield: 12 (3/4-cup) servings
Preparation time: 20 minutes
Total time: 20 minutes

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