Dried fruit adds new flavor to homemade stuffing or dressing.
Spiced fruit & bread stuffing recipe
4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
2 medium (1 cup) onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Stir together all ingredients in large bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.
Recipe tip: Prepare half of recipe to stuff 4 to 5-pound roasting chicken, duck or goose.
Casserole directions: Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased 2 quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 20 to 25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F.