Strawberries and cream shortcake parfait recipe

With a few extra special touches, this strawberries and cream shortcake parfait transforms into a dazzling dessert when presented in a parfait glass.

Dough is dropped by teaspoonfuls to make mini-shortcakes, layered with fruit and whipped cream to create a mouth-watering elegant treat ready for friends and family to enjoy.
Strawberries and cream shortcake parfait recipe
Shortcake ingredients

Strawberries and Cream Shortcake ParfaitCrisco No-Stick Cooking Spray
2 cups White Lily Self-Rising Flour
3 tablespoons sugar
1 large egg, lightly beaten
1/3 cup milk
1/4 cup butter, melted

Topping ingredients

1 cup heavy cream whipped with 1 tablespoon sugar
4 cups sliced strawberries, sweetened to taste

  1. Heat oven to 400 F. Spray baking sheet with no-stick cooking spray.
  2. Combine flour and sugar in a medium bowl. Blend together egg, milk and melted butter in small bowl. Add to dry ingredients; stir until moistened. Drop by teaspoonfuls onto prepared baking sheet.
  3. Bake 8 to 10 minutes or until golden brown.
  4. Layer into parfait glasses beginning with 2 tablespoons of strawberries, 2 shortcakes and whipped cream; repeat. Top with whipped cream.

Makes 8 servings

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