These black velvet whoopie pies are mini cake sandwiches pop with Jack-O-Lantern Orange, Frankenstein Green and Phantom Purple fillings.
In these chocolate-covered cherry-filled shortbread cookies, tangy cherry preserves nestle between two buttery shortbread cookies.
This mini version of the classic Red Velvet Cake is popular all across the country. Whip up a batch with this Red velvet cupcakes recipe!
Transform red velvet cupcakes into a fang-tastic treat with creative frosting decorations: Red velvet vampire cupcakes!
Just when you thought you didn't have any more excuses to nibble a little chocolate, a new study comes out to suggest that maybe you do.
This chocolate peppermint cookie recipe was one of the winners of the Minneapolis Star-Tribune's 2014 Taste Holiday Cookie Contest.
A chocolate surprise awaits you when you bite into these rich peppermint truffle cookies.
This chocolate pecan pie has the spicy crunch of a traditional pecan pie that's nestled on top of a layer of divinely rich chocolate.
Beware the black cat crossing your path – unless it’s one of these rich chocolate-frosted black cat cookies!
These simple chocolate cat cookies with candy corn make a cute, fun Halloween dessert.
There are hundreds of ways to use peanut butter - for instance, you could make this rich quickbread - a peanut butter loaf with chocolate chips.
These cute cupcake-sized Oreo ice cream tartlets can be customized with your favorite flavor of ice cream!
Do you find yourself downing that extra piece of chocolate fudge cake even though you're not even hungry?
These indulgent dark chocolate and cranberry amaranth bars star popped amaranth, paired with crunchy cashews, toasted oats and tart cranberries.
Ring in the season with this light and fluffy chocolate peppermint cupcakes recipe!
Desserts presented in shot glasses are all the rage in restaurants - now you can serve these decadent peppermint bark brownie shots at home!
This Espresso-hazelnut truffle cookie recipe was one of the winners of the Minneapolis Star-Tribune's 2014 Taste Holiday Cookie Contest.
During the seasonal rush, run to your microwave to whip up some easy-to-make candy in just minutes.
These Hawaiian macadamia nut mini-tarts cookie recipe was one of the winners of the Minneapolis Star-Tribune's 2014 Taste Holiday Cookie Contest.
This salted dulce de leche chocolate tart combines the decadent flavors of dark chocolate, caramel and sea salt, and is surprisingly easy to make.
These soft, chewy Rocky road brownies are a versatile treat - simply match the toppings to any special occasion throughout the year.
Everyone can enjoy these gluten-free chocolate chip cookies! They're crisp on the outside with a rich and buttery flavor.
For a birthday party, Halloween - or just an after dinner treat - have some 'spook-tacular' fun with this recipe for dirt cups with brownie brittle.