Hatch a batch of these cute chick cupcakes this Easter with your little kitchen helpers!
These indulgent dark chocolate and cranberry amaranth bars star popped amaranth, paired with crunchy cashews, toasted oats and tart cranberries.
These colorful, chewy holiday macaroons are the perfect cookies for coconut lovers!
In this creative twist on the classic snickerdoodle, cinnamon-spiced cookie dough forms the base for snickerdoodle bites with caramel filling.
Spend time with your family creating a bright and delicious garden or bouquet of happy flower cupcakes!
All the little birds will be flocking to your nest when you make these coconut delights-- Jelly Belly nest cookies - each topped with jelly beans.
This Peter Rabbit cake is sure to be the cutest and easiest cut-up cake ever. Unleash your creativity and decorate as desired.
Instead of paper liners, these yummy Easter basket cupcakes are baked in ice cream cones to make festive - and edible - springtime baskets.
This granola recipe gets a nutty spin when you combine the tastes and textures of chopped walnuts, sliced almonds, cinnamon and sweet cranberries.
This version of a coconut macaroon in pie form has a buttery coconut center with crunchy almonds baked into a pie shell and topped with fresh raspberries.
These rich German chocolate pie brownies will look like they took hours to make, but these sweet treats are actually pretty simple.
Although beautiful and impressive, this coconut cake can be prepared and served with pride by any baker.