Everyone loves pizza - so for something new, go outside to make a fresh and delicious smoky-flavored pizza on the grill!
Here's a recipe for grilled mahi mahi with spiced black bean coulis, corn salsa and an arugula-radish salad.
This Asian-inspired dish is perfect for a dinner party, and the zesty coconut-peanut sauce on these Chicken Satay Skewers really wakes up the flavor.
Marinade and beer add an unmistakable flavor and moistness to these brewpub burgers.
Grill this Carolina mustard BBQ chicken over low heat, then quick-sear it to ensure perfect chicken that's juicy inside and crisp outside.
This balsamic black and bleu steak flavors combine tantalizingly to for a top-notch dinner.
With the addition of your favorite sauce, seasoning, or fresh chopped herb, grilled onions make an easy side dish to compliment any meal.
Author, chef and TV personality Aida Mollenkamp guides you through preparing this twist on a classic burger: Pineapple-marinated grilled chicken sliders.
Move over, filet mignon - these mighty bacon-wrapped pork chops have the taste territory covered! Serve with baked potato and steamed broccoli.
This Jack Daniel's pork tenderloin gathers flavor from a whiskey-based Teryaki-ish marinade before hitting the grill.
These wood-smoked chicken burgers with orange peel aioli has a tangy sauce that complements the smoky flavor and aroma.
Enjoy the bold Mediterranean flavors in this easy and healthful Greek turkey burgers recipe. The yogurt topping is delicious with grilled fish, too.
Recipe for grilled chicken wing drums with Gentleman Jack Mumbo sauce
Here's a recipe for herb-grilled chicken breast served over a large Portobello mushroom cap stuffed with spinach artichoke dip and feta cheese.
Bring the flavor of the Southwest to your grill with this zingy chipotle-lime pork chops recipe.
A simple splash of Lawry's Hawaiian Marinade will bring sweet and tangy flavor to this grilled salmon with pineapple salsa topping.
The marinade for this spicy teriyaki flank steak is a combination of teriyaki marinade, plus ketchup for added sweetness, and crushed red pepper for heat.
Serve these grilled fish tacos with an avocado, mango and Bibb lettuce salad tossed in a light poppy seed dressing.