Toasted onion mashed potatoes

Nothing beats the flavor and aroma of sautéed onions and butter — these potatoes are a great addition to a homestyle or hoiday dinner.

Toasted onion mashed potatoes recipe

Toasted Onion Mashed Potatoes5 medium (about 10 cups) potatoes, cut into eighths
2 teaspoons salt
2 tablespoons Land O Lakes Butter
3 cups coarsely chopped onions
2 tablespoons Land O Lakes Butter
1/2 cup milk, warmed
3/4 cup Land O Lakes Sour Cream

  • Place potatoes in 4 1/2-quart saucepan or Dutch oven. Cover with cold water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes until fork tender (15 to 18 minutes). Drain.
  • Meanwhile, melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are brown (8 to 10 minutes). Set aside.
  • Place cooked hot potatoes in large mixer bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed (30 to 60 seconds). Continue beating, gradually adding browned onions and all remaining ingredients until well mixed (1 to 2 minutes). Add salt and pepper to taste. DO NOT OVERBEAT. Serve immediately.

Preparation time: 10 minutes
Total time: 25 minutes
Yield: 12 servings

Nutrition Facts (1 serving): Calories: 180; Fat: 7g; Cholesterol: 15mg; Sodium: 150mg; Carbohydrate: 27g; Dietary Fiber: 3g; Protein: 4g

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