Toasted pine nut & garlic hummus

Garlic hummus gets deliciously nutty with this fresh take on a popular Mediterranean classic: Toasted pine nut & garlic hummus.

Toasted pine nut & garlic hummus

Toasted pine nut & garlic hummus recipe

1/4 cup Fisher Chef’s Naturals Pine Nuts, toasted
2 cups canned garbanzo beans, rinsed and drained
1/3 cup tahini
1/4 cup lemon juice
1 tablespoon olive oil
2 cloves garlic, halved
1 teaspoon salt
1 pinch paprika
1 teaspoon fresh parsley, chopped
1/2 cup water (optional)
Hot sauce (optional)
Sliced vegetables (cucumbers, red peppers, grape tomatoes, carrots, etc.)
Toasted pita bread

  1. Place pine nuts in a dry skillet over medium-low heat, tossing frequently until lightly toasted (about 2-3 minutes). Set aside.
  2. Place the garbanzo beans, tahini, lemon juice, salt, garlic and hot sauce (if desired) in a food processor. Blend until smooth, adding water as needed until reaching the desired consistency. Transfer mixture into a serving bowl.
  3. Drizzle olive oil over the mixture. Sprinkle with toasted pine nuts, paprika and parsley. Serve with fresh vegetables (cucumber rounds, red peppers, grape tomatoes, carrots) and/or toasted pita bread.

Makes about 3 cups

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