Why are these billed as the “ultimate” chocolate brownies?
It’s because you add chocolate chips to the brownie batter… and when the brownies are baked and cooled, you cover them with thick, chocolatey buttercream frosting. And voilà: you have the ultimate chocolate brownies!
Ultimate chocolate brownies recipe
3/4 cup Hershey’s Cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted and divided
1/2 cup boiling water
2 cups sugar
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup Hershey’s Special Dark Chocolate Chips or Hershey’s Semi-Sweet Chocolate Chips
One-bowl buttercream frosting (recipe follows)
Additional Hershey’s Special Dark Chocolate Chips or Hershey’s Semi-Sweet Chocolate Chips (optional)
1. Heat oven to 350 F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.
2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
3. Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with One-bowl buttercream frosting. Garnish with chocolate chips, if desired. Cut into squares. Makes about 24 brownies.